Virtual elimination of nusiance odour emissions caused by the production of smoked fish
As part of its involvement in the Cleaner Greener Production Programme (CGPP), Seaborn Limited, a fish processing company based in a highly populated area of Dublin’s inner city, introduced an advanced fish-smoking system which has virtually eliminated nuisance emissions of smoke and fish odours to the external environment. Seaborn’s involvement in this CGPP project has also led to a reduction in the quantity of waste and associated wastewaters generated by the company during the overall production process. The system, which has been integrated into an improved on-site environmental management programme, continues to consistently demonstrate the benefits of using high environmental performance measures to enhance product quality.
For further details, download the Seaborn PDF.
