Tayto achieves a reduction in material losses and production costs as a result of on-site environmental improvements
As part of its involvement in the Cleaner Greener Production Programme (CGPP), Tayto introduced a number of on-site environmental improvements. These initiatives included investigating a possible change in case design (which would in turn lead to reduced cardboard usage); the collection, separation and sale of waste cooking oil (which previously had been disposed of in landfill); and the achievement of a higher sale price for starch, a waste by-product, (as a result of focusing on the end user and recycling the materials used). In addition, the company launched a number of on-site environmental awareness campaigns for staff: these campaigns have proved very successful.
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